The Complete Cookbook for Young Scientists: Good Science Makes Great Food: 70+ Recipes, Experiments, & Activities (Young Chefs Series)

Type
Book
Authors
America's Test Kitchen Kids
 
ISBN 10
1948703661 
ISBN 13
9781948703666 
Category
Activity Book  [ Browse Items ]
Publication Year
2021 
Publisher
America's Test Kitchen Kids 
Pages
240 
Tags
Diet & Nutrition, Reference, Chemistry, Experiments & Projects, Children's Cookbooks, Children's & Teen Books (Ages baby-17), K-12 Store 
Number of Copies
1 
Accession No Call No Availability
442   Yes

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